OTAK-OTAK IKAN TENGGIRI

Material:
250 g beef fillet / snapper, puree
100 g tapioca flour
100 cc santan from 1 / 2 btr coconut
1 egg white
10 btg leaf chives, thinly sliced
1 / 2 teaspoon salt
1 / 2 tsp pepper powder
1 tsp sugar
banana leaves to wrap

How to make:

Mix meat, tapioca flour, salt,
sugar, pepper, sugar and coconut milk together and stir well.

Add egg white and the leaves of chives and stir well.
Take 1-2 tablespoons of dough, roll up
piece of banana leaf, ujung2nya peg,
grilled over charcoal fire / in the oven
with fire on until cooked.
Serve with peanut sauce.

Peanut sauce:

Blend 50 grams toasted pecan,
25 g roasted peanuts, 2 pieces
red chili, and cayenne pepper 5 fruit,
100 cc mixed with boiled water, salt,
granulated sugar, and vinegar according to taste