Gulai Kepala Ikan

Portion size: 4 people 

Ingredients 
850 gram head snapper, cut a 2 
10 bay leaves 
1 stick SERE, crushed 
1 pandan leaves, shredded, tie 
750 cc coconut milk 
2 tablespoons shredded coconut, toasted, finely mashed 
3 tablespoons oil 
5 star fruit fruit vegetables, cut a 2 
1 tablespoon lemon juice 
2 teaspoons salt 
15 pieces of red chilli 
1 cm turmeric, chopped 
1 cm ginger, chopped 
7 spring onions 
3 cloves garlic 
1 tablespoon coriander, toasted 
1 / 2 teaspoon cumin, toasted 
1 / 4 teaspoon aniseed, toasted 
1 / 2 teaspoon pepper powder 
1 tablespoon tamarind 
How to make 
Grease head snapper with lime juice and 1 / 2 recipe of salt to mix, allow 1 / 2 hour, drain, then coat with coconut mash to mix, set aside. 

Puree chili, turmeric, ginger, onion, garlic, coriander, cumin, fennel, pepper powder, tamarind, and 1 / 2 recipe of salt. 

Heat oil and fry the spice has been refined, SERE, and pandan leaves until fragrant, then pour coconut milk, stir well, bring to a boil. 

Enter the bay leaves, star fruit vegetables, and the head snapper and coconut mashed, stir well and cook over medium heat until completely cooked and the sauce slightly oily with occasional stirring, lift.