Bandeng Bumbu Bali

Material:

500 g fish cleaned 

250 ml oil for frying 
50 ml oil for sauteing 
Divided 2 plum tomatoes 8 parts 
2 tablespoons soy sauce 

Material II: 
1 tablespoon coriander 
Old 3 cm turmeric 
2 cloves garlic 
1 teaspoon salt 
50 ml of water 

Spices are blended: 
Men 10 red chillies 
5 pieces of red onion 
3 cloves white bawng 
3 cm ginger 
4 cloves pecan 

How to Make: 
Marinate the fish with the material II let stand 15 minutes, then fried in hot oil until brown was 
Saute the blended ingredients until fragrant and then enter the tomatoes, soy sauce 100 ml water and cook until the tomatoes were destroyed and the water somewhat reduced 
Enter milkfish fish cook until spices absorb. Lift. 

TIP: 
To reduce the smell of the soil in milkfish, milkfish rendamlah already been cut with turmeric and salt water for some time (1 hour)