Ikan Asin Pedas

Portion size: 4 people 

Ingredients 
250 grams of salted fish Jambal / cork, cut the size of 2 cm x 2 cm 
3 red chilli, sliced menyerong 
4 pieces of red onion, thinly sliced 
1 orange juice, take the water 
3 tablespoons oil 
How to make 
Sprinkle salt fish Jambal / cork with boiling water, leave to cool, then wash, drain. 

Heat oil in a lot over medium heat, then enter this salted fish, fried until cooked, remove, drain. 

Heat the oil according to the recipe, and enter the red onion, saute until fragrant. 

Add the chili, stir well and saute until tender, reduce heat, and enter the salted fish was fried and lemon juice, stir well, remove and serve.