POTATO / ALOO 65

Ingredients:

Potatoes ................ 4 (or) Baby potatoes ...1 Kg

White flour (Maida)....2 to 3 tbsp

Cornflour..........................2 to 3 tbsp

Lemon Juice.....................juice of 1/2 lemon

Ajinomoto.........................1/4 tsp

Red chilli powder............1 tbsp

Red food colour..............1/4 tsp

Ginger-Garlic Paste........3 to 4 tsp

Salt to taste

For sautéing:

Garlic .................... 10 cloves sliced lengthwise

Slit Green Chillies....5 to 6

Curry Leaves...........1/4 cup

Coriander Leaves....a handful for garnishing

Method:

1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.

2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.

3. Deep fry the potatoes till very crisp.

4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.

5. Garnish with coriander leaves.

Serve hot.

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Anyone Can Cook - series 25

Iftar Moments Hijri 1432

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