MUSHROOM-BABYCORN-CAPSICUM SABJI

Ingredients:

Mushrooms ......... 8-10

Baby corn ............ 8-10

Capsicums ............. 2

Onions ................. 3

Tomatoes ........... 2

Ginger garlic paste ... 1 tbsp.

Curd ........................... 1/4 cup

Coriander leaves ....handful

Green chillies ........... 2-3

Mint leaves ............. a few

Methi or palak leaves............ handful

Coriander powder ...... 1 tsp.

Cumin powder ............ 1 tsp.

Turmeric powder ...... 1/4 tsp.

Chilli powder ................ 1/2 tsp.

Garam masala .............. 1/2 tsp.

Salt ........................... to taste

Oil .......................... 2 tbsps.

Method:

1. Wash and cut all the vegetables, onions and tomatoes into cubes.

2. Heat oil in a saucepan and saute the ginger garlic paste. Add onions and stir fry for 2 minutes.

3. Now add all the greens, masalas and the curd.

4. Mix and simmer on medium flame till done. Do not over cook the vegetables

Serve with rotis.

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