Wednesday, July 13, 2011



See recipe - HERE

Egg Masala:
Egg .... 1
Onion ... 1 tbsp. finely chopped
Green chilli ... 1 chopped finely
Coriander leaves ... 1 tbsp. chopped finely
Salt ...................... to taste
Oil or ghee ... to roast

1. Mix the egg masala ingredients together.
2. Heat a griddle and spread the dosa batter on it. Apply a little ghee/oil.
3. Spread the egg masala over it and apply ghee/oil.
4. Turn the dosa to cook the other side.(the egg side)
5. You may sprinkle a little podi over it if you like it spicy.

Linking it to:
Anyone Can Cook - series 25

Quick Easy Recipes

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