Wednesday, July 13, 2011


Carrots ..... 1 (grated)
Wheat flour
Green chillies ... 1 chipped finely
Coriander leaves ... handful
Methi leaves ... 1 tbsp.
Turmeric powder ... 1/8 tsp.
Red chilli powder .. 1/4 tsp.
Salt ..... to taste
Oil or Ghee

1. Knead dough for 4-5 parathas adding a little oil or ghee and salt.

2. Grate the carrot and add a little salt and set aside for 5-10 minutes. Squeeze out the water from the carrot completely. ( you can even use this water for kneading the dough) Mix the chillies, turmeric, coriander and methi leaves.

3. Roll out a roti and stuff a little filling in it. Roll it out again and roast on a griddle applying a little ghee or oil.
4. Serve hot with dahi and pickle.

Linking this to:

Veggie/Fruit A Month - Star Ingredient - CARROTS

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