CARROT PARATHA

Ingredients:

Carrots ..... 1 (grated)

Wheat flour

Green chillies ... 1 chipped finely

Coriander leaves ... handful

Methi leaves ... 1 tbsp.

Turmeric powder ... 1/8 tsp.

Red chilli powder .. 1/4 tsp.

Salt ..... to taste

Oil or Ghee

Method:

1. Knead dough for 4-5 parathas adding a little oil or ghee and salt.

2. Grate the carrot and add a little salt and set aside for 5-10 minutes. Squeeze out the water from the carrot completely. ( you can even use this water for kneading the dough) Mix the chillies, turmeric, coriander and methi leaves.

3. Roll out a roti and stuff a little filling in it. Roll it out again and roast on a griddle applying a little ghee or oil.

4. Serve hot with dahi and pickle.

Linking this to:

Anyone Can Cook- series 25

Iftar Moments Hijri 1432

Hosted by - Taste of Pearl City

Veggie/Fruit A Month - Star Ingredient - CARROTS

Hosted by - Kaarasaaram & Mharo Rajasthan Recipes