![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKntDV451Uz906wr3_JEfnpG6-S-b85-HCxn4NPQwd2eMu_SgdPju41QjH2KJSa60oyfcT8c13HqkWQ_Z6G9HMpPIrHsGxvFl5sjjovm9GMWc7Xh9pd0phHAcUKb_XSTiz6oOiPcsj_g/s400/Banana+malpua.jpg)
Ingredients:
Wheat flour .... 3 tbsp.
Bananas ........ 2 small
Sugar ........... 1 and 1/2 tbsp.
Cardamom powder ..... 1/8 tsp.
Milk/water..................... to mix
Baking powder ........... a pinch
Pistachios (crushed)......... to garnish
Oil ................... to fry
Method:
1. Peel and cut the banana into very small pieces.
2. Mix flour, sugar, cardamom powder and baking powder amd make a thick batter adding milk or water.(Take the ratio of 3 spoons flour and 2 spoons banana)
3. Fry the malpuas in a shallow bottomed pan.
Sprinkle pistachio powder on hot malpuas.
You may use jaggery instead of sugar if you prefer.
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Hosted by - Taste of Pearl City.
Friday Favourites Week 72-@ - Simply Sweet Home
Quick Easy Recipes
@ - Food Blog News
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