Thursday, May 19, 2011

Veg Arbi Manchurian Recipe

Ingredients:
  • 1 / 2 kg small sizes colocassia (arbitrage)
  • 2-3, tamarind (imli)
  • 15 cloves garlic (lehsun), finely chopped
  • 1 / 2 "piece ginger (adrak), finely chopped
  • 6-7 green chillies, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • salt to taste
  • 1 / 4 teaspoon black pepper (kalimirch) powder
  • 3-4 teaspoons tomato ketchup
  • 1 onion, finely chopped


Procedure:

  • Saturate arbitrage in fresh water for half an hour.
  • Drain and wash thoroughly.
  • In a container with water, add tamarind and arbitrage and steam in a pressure cooker for 2 whistles.
  • Peel arbitrage, and in a pan fry until golden brown.
  • Mix all ingredients together and make a sauce.
  • Pour this sauce over the arbitrage and toss.
  • Serve warm as an evening meal with a steaming hot cup of tea.


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