Bombay Halwa Recipe

The following Ingredients for Bombay halwa recipe

• 1 / 3 cup sago (sabudana)
• 1 / 3 cup flour (Maida)
• 2 / 3 cup cornmeal
• 4 cups sugar
• 1 cup ghee
• 1 medium lemon
• 2 tsp cardamom (elaichi) powder
• green, yellow or red color

Method for Bombay halwa recipes

• Wash and soak sago in 2 cups water for 8 hours and mix.
• Soak Maida and potato flour in 2 cups water for 8 hours.
• Dissolve sugsr in 1 ½ cups water and bring to boil.
• When the sugar melts completely, add both mixtures and start stirring.
• When the mixture starts thickening, add 1 teaspoon ghee at a time up to ½ cup is exhausted.
• Add color mixed in lime juice and cardamom powder.
• Now add the remaining ghee as before.
• When the mixture becomes a foamy mass and begins to leave sides of the vessel. remove from flame.
• Pour into a greased plate, cool and cut when soft.
• When completely cooled wrap each piece separately in clean thin pieces of butter paper or plastic film .