Idli Sambhar Recipe

Ingredients:

• 1 cup Moong dal
• 1/4 cup Thoor dal
• 5 Drumsticks(11/2 inch pieces)
• 1 Carrot (cut into 1/2 inch pieces)
• 1 Medium size brinjal (cut into 1/2 inch pieces)
• 1 Potato (cut into 1/2 inch pieces)
• 2 Green chillies
• 1 Medium size tomato
• 1 Medium size onion
• 1 Coriander powder
• 1/2 Chilli powder
• 1/4 Turmeric powder
• Salt for taste

For Tempering:

• 2tbsp Oil
• 1 Chopped onion(chopped)
• 1tsp Mustard seeds
• 1/2tsp Urad dal
• 3 Curry leaves

Method:

A pressure pan fry for 6-7 million tonnes of moong.
thoor dal, vegetables, sliced ​​tomatoes, sliced ​​onions, add green pepper.
2 whistle.Then pan to pressure them to open and 5 million tonnes of coriander powder, chili powder, turmeric powder, add salt and cook.
Now, a tempering vessel pre-heat oil and splutter mustard seeds, the lentils, curry leaves urad.
Gloden and fry onions until brown and add the sambar.
Idly and dosa with sambar is ready to serve.