paneer kofta Recipe

Ingredients

• 250 grams Cheese
• 2 potatoes (boiled find)
• 1 green pepper (finely chopped)
• 1 inch long piece of ginger (Kddwkass-out)
• Salt to taste (a quarter teaspoon)
• 3 Table spoon Arrowroot
• Kofte oil to fry
• 3-4 tomatoes
• 2 green peppers
• 1-inch long piece ginger
• 12-14 Cashew
• 1-2 Table spoon Oil
• A quarter teaspoon cumin
• A quarter teaspoon turmeric powder
• Dhniaan powder 1 teaspoon
• 1 / 6 teaspoon Kaashmirie chilli powder
• Half a small bowl, cream or sour cream
• Less than a quarter teaspoon garam masala
• 1 Table spoon (finely chopped) Green Dhniaan

Method

Kddwkass take the cheese. Peeling potatoes by hand, finely break it.

Cheese, potatoes, green pepper, ginger, arrowroot, and mixed salt dough take Ghuth hand, Limestone par Toadie, get round as mixing sewage sludge (circles and 2 -3 cashew Kisamis These pieces can fill in). 15/12 flour will become shells.

Put oil in a frying pan is hot. Dalie mixture into the pan one by one goals. Take 4-5 Kofte floor at a time. (A Kofte Kofte take a little off, you put them together so they create with other Chupak its size will not spoil.) Inhan brown bike to the floor. After Brown, Kofte keep plate removed. Kofte all down to take a similar design. Kofte're all set.