Cream Puffs Recipe

Ingredients:

• ½ margarine
• 1 c. boiling water
• 1 c. flour
• ½ tsp salt
• 4 eggs

Method:

Melt margarine in 1 cup boiling water.
Sift flour and salt together.
Add boiling liquid all at once and stir until mixture leaves sides of pan
Compact ball.
Cool 1 minute.
Put in mixing bowl and add eggs - one at a time, beating well after
Each addition. Drop by rounded tablespoon on ungreased cookie
Letter. Bake 400 degrees for 10 minutes at 450 degrees and re-
About 25 minutes. Cool and fill with favorite filling. Suggested
Filling: 1 tub Cool Whip, 1 / 2 package instant vanilla pudding, stir in.