Diabetic Cream Cheese Salad Recipe

Ingredients:

• 1/3 oz. env. Sugar free Jell-O (lime)
• 1 c. crushed pineapple in own juice
• 3 oz. lite cream cheese, room temperature
• 1/2 c. evaporated skim milk, chilled

Method:

Mix Jell O according to package directions.
Drain juice from pineapple and add water 1 / 2 cup liquid to make.
Refrigerate until syrupy O Add juice mixture to cool.
Beat evaporated skim milk, make sure the bowl and beaters and milk are made well chilled.
Set whipped milk aside.
Jell-O, beat the cream cheese. Fold in the whipped milk and drained
Pineapple and cool in mold or glass dish.
It is 9 ½ cup servings.