How to make vegetable puffs Recipe !

Ingredients:

• PC: Ready to use pastry roll (Peppe Ridge holdings)
• Mixed Vegetables (potatoes, peas can be added) to taste
• Green chilli
• Masala
• Salt

How to make vegetable puffs:

• Cook a vegetable mix with potatoes, peas, green chillies and lots of Masala. Check for salt before you poke the dough roll.
• Thaw roll for about 10 minutes before unfolding.
• After the dough roll has thawed, open it on a flat surface and roll it with a pin to make it a little thinner. Pastry sheet would now be about 12 "x 12 ".
• Cut the sheet into 6 pieces.
• Place about 2-3 tablespoons of cooked vegetables on a sheet of paper and fold it around it. Seal all the corners, by pressing the sheets together and using some water.
• Sticking it in a preheated oven (350 C) for about 20-30 minutes or until browned. Make sure you turn it around every 5-10 minutes.