How to Make Aloo Paratha Recipe !

Ingredients:

• 2 cup flour
• 1 cup water
• 2-3 Potatoes (boiled and mashed)
• 1 / 4 teaspoon red chili powder
• 1 teaspoon chaat masala
• 1 / 4 teaspoon salt
• Oil / ghee

How to make aloo paratha:

• Mix water and flour and knead it to make a soft dough.
• Let the dough for about half an hour.
• Meanwhile, add salt, chili powder, chaat masala to the potatoes and mix well.
• Now roll out small balls of dough.
• Put some oil in the middle and then put some stuffing mix.
• Draw the edges towards the center to cover the mixture.
• Press the resulting dough gently and dust with flour. Area the size of the roti.
• Place the paratha on a preheated griddle.
• After a time the back of the paratha. Do it when golden brown spots appear on the first page.
• Sprinkle a little oil, then turn left.
• Sprinkle drops of oil on the other side too. Boil until it is finished.
• Hot paratha is ready. Serve with chutney or tomato ketchup.