Weekend

This weekend there were:

. E-mails sent
.Smoothies eaten
.Blog posts planned
.Dogs cuddled & exercised
.Fishing & Catching
.Afternoon bubble baths enjoyed
.Ample time spent with friends
.Crafts being crafted
.Beer being drank
.Games being played
.& husbands kissed.

Did you fit in some relaxation this weekend?

a month left before i'm officially 21 - 20.10.2010

kalau nak tahu, blog ni mmg tmpt sy jadi diri sy. dan sy bercakap, berucap, seolah-olah sy ckp dgn kwn baik sy -- kenal siapa sy. yg tahu beza sy teruja, atau riak. yg tahu beza sy terbuka, atau berlagak. tp, dkt blog ini jg ramai berfikir sebaliknya. mereka itu, yang kenal sy, sedikit pun tidak. biarlah :)

hari ni 20 sept. genap lg sebulan hari lahir sy. abah tak suka guna ayat 'hari jadi'. sbb abah kata kita dilahirkan, bukan dijadikan. tup tap tup tap. tak berapa nak sedar pun hari lahir tu tak lama je lagi. tapi tak best, sebab hari RABU. :(

21 pada 20102010.

cantik gila nombor tu. it only happened once a lifetime! well obviously it is. tarikh itu tak akan wujud lg nanti. i didn't expect much. same like last years -- nothing much. but seriously thanks for those wishes, and those small gifts which means SO MUCH to me :)

mama dgn abah selalu risau kalau nk dkt bday sy. HAHA. sbb mereka berhabisan utk beli sy hadiah. beruntungnya Aqilah. alhamdulilah. terima kasih mama abah sbb selalu berusaha utk tunaikan permintaan anak mama abah walaupun kadang-kadang selalu bersikap tak pernah puas apa yang dah dapat.

utk special date 20102010 ni, i actually want a simple, warm birthday. the very ordinary one, i mean. i dont want cash, i dont want any shopping spree. i just want...

some fully wrapped gift --- just like i managed to get when i was 10.

birthday cards --- most important thing to me, as always.

sentimental value.

and a couple of cupcakes. i love cupcakes.

but i never bought them. ppl just gave it to me :)

and a big great warm hug & pray from :

family. friends. and of course, love one.

eh, awak... :)

*HASIL NUKILAN INI DTG SECARA TIBA-TIBA*

ditulis secara rawak, tiada kaitan dgn yg hidup atau mati :P

eh, awak... :)

lama kita tak jumpa. awak rindu sy?

jgn risau, tipulah sy tak rindu awak. mulut sy diam, hati sy meronta.

eh awak,

tiap-tiap saat yg berlalu, sy hitung utk jumpa awak.

walaupun kadang-kadang mengingati awak itu -- SEPI.

eh awak,

awak nampak lain. mungkin awak makin matang. oh, suka sy tgk awak!

tapi awak masih sama macam dulu,

suka berahsia di sebalik mata awak yg redup.

eh awak,

siapa tu? dalam hati awak? mungkin... dah ada org lain dlm hati awak.

dah bertahun bukan. sy doakan awak bahagia. ikhlas awak =)

eh awak,

sy pun, macam awak, dah jumpa seseorang yang membahagiakan sy.

tempat dia istimewa di hati, tapi awak tak pernah lekang di fikiran.

eh awak,

sy cuma... nak ucapkan terima kasih sbb masih menghormati memori kita.

dan sy bersyukur, awak pernah muncul dlm hidup sy...

sebab, sekurangnya sy tahu, awk pernah buat sy tersenyum dulu.

dan sekurangnya sy jg tahu, sy dah jumpa orang yg tepat sekarang.

cuma, harap awak tak pernah lupa sy.

mcm sy yg selalu doakan kebahagiaan & kejayaan awak.

awak... yang bernama KENANGAN.

Indonesian Style Pancakes with Apple (Serabi Apel)

150 gram flour
1 teaspoon baking powder
1 egg
1/4 teaspoon salt
200 ml coconut milk, light
100 ml water

Sauce

250 ml coconut milk, light
50 g coconut sugar
1 teaspoon sugar
1/8 teaspoon salt
1 pandan leaf
2 bananas, peeled and sliced

or

2 apples, sliced

Mix the coconut milk, water, salt and egg together.

Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.

Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.

Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.

The top should be covered in little holes.

Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.

Indonesian Style Pancakes with Apple (Serabi Apel)

150 gram flour
1 teaspoon baking powder
1 egg
1/4 teaspoon salt
200 ml coconut milk, light
100 ml water

Sauce

250 ml coconut milk, light
50 g coconut sugar
1 teaspoon sugar
1/8 teaspoon salt
1 pandan leaf
2 bananas, peeled and sliced

or

2 apples, sliced

Mix the coconut milk, water, salt and egg together.

Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.

Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.

Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.

The top should be covered in little holes.

Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.