![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgljmGJp77PTzhu1vqCMM3RX8hq-nyvGQj1vQPmfEeiOg3WHKFC-eqjOvqthpiOy2NHoUKEkS_YyEfdQDUUVLKqgnjWTgZ5GbdQ3UjqF7xuwgDaOUo-FxiJm18a0mHHlNadJwZL8YudBhM/s400/aloo-capsicum.jpg)
Ingredients:
Potatoes ..... 4 small
Capsicums .. 2 small
Tomato ....... 1 sliced
Asafoetida .... a pinch
Cinnamon ... 1 inch piece
Turmeric powder ... 1/4 tsp.
Cumin seeds .......... 1 tsp.
Cumin powder ...... 1 tsp.
Salt ............... to taste
Oil.
Method:
1. Slice the potatoes, rub a little salt and deep fry till done.
2. Slice the capsicums.
3. In a pan heat a little oil and add cumin seeds, cinnamon and asafoetida.
4. Put the sliced capsicums, a little salt and stir fry for a minute. Add the tomato slices and simmer for a minute again.
5. Now put the fried potatoes, turmeric and cumin powders. Mix well.
Serve with puris or rotis.
No comments:
Post a Comment