Grilled Salmon Rainbow Sauce

Bahan : 

Sauce merah : 
1 buah Paprika merah diblender 
1 1/2 sdt Cuka balsamico 
1 sdm Minyak goreng 
1/2 sdt Gula 
1/4 sdt Garam
Sauce kuning : 
1 buah Paprika kuning diblender 
1 sdt Cuka balsamico 
1 sdm Minyak goreng 
1/2 sdt Gula 
1/4 sdt Garam
Sauce ungu : 
75 gram Beetroot diblender lalu diperas diambil airnya 
1 sdt Cuka balsamico 
1 sdm Minyak goreng 
1/2 sdt Gula 
1/4 sdt Garam
Sauce hijau : 
2 genggam Daun kemangi yang sudah dipetik 
2 siung Bawang putih 
50 gram Kacang mede 
1 sdm Parmesan cheese 
5 sdm Minyak goreng 
1/2 sdt Gula 
1/2 sdt Garam 
50 gram Keripik kentang/keripik jagung 
400 gram Salmon fillet (2 potong)

Cara membuat: 
Campurkan masing-masing bahan saus dan aduk hingga rata lalu pisahkan menjadi 4 macam sauce. 
Grill galmon dengan dioles margarine dan minyak goreng hingga berwarna kecoklatan. 
Hidangkan 4 macam sauce diatas piring lalu letakkan kripik diatasnya dan terakhir letakkan salmon yang sudah digrilled.

Material: 
Red Sauce: 
1 red bell pepper fruit blender 
1 1 / 2 tsp Vinegar Balsamico 
1 tablespoon cooking oil 
1 / 2 tsp Sugar 
1 / 4 teaspoon salt 
Yellow Sauce: 
1 yellow bell pepper fruit blender 
Balsamico Vinegar 1 tsp 
1 tablespoon cooking oil 
1 / 2 tsp Sugar 
1 / 4 teaspoon salt 
Sauce purple: 
Beetroot 75 grams of blended and then squeezed the water taken 
Balsamico Vinegar 1 tsp 
1 tablespoon cooking oil 
1 / 2 tsp Sugar 
1 / 4 teaspoon salt 
Green Sauce: 
2 handfuls of basil leaves that have been learned 
2 cloves garlic 
50 grams Cashews 
1 tablespoon Parmesan cheese 
5 tablespoons cooking oil 
1 / 2 tsp Sugar 
1 / 2 teaspoon salt 
50 grams of potato chips / corn chips 
Salmon fillets 400 grams (2 pieces) 

How to make: 
Mix each ingredient sauce and mix well and separate into 4 kinds of sauce. 
Dioles Grill galmon with margarine and cooking oil until brown. 
Serve sauce over 4 of the plate and put chips on top and the last place the salmon which had been grilled.