MEDU WADA

Ingredients:

Urad dal ....... 2 cups

Onions .........2 small (chopped finely)

Coriander leaves ... handful

Green chillies ...2-3

Baking soda ..... a pinch

Salt ............... to taste

Oil
Method:

1. Soak urad dal for 2-3 hours.

2. Add the chopped onion, green chillies, coriander leaves, baking soda and the salt.

3. Wet the palm of your hand and place little batter , make a hole in the center.

4. Deep fry the wadas.

5. Serve with coconut chutney or sambar.