Thursday, March 20, 2008

Winter Menus Cooking Class Saturday August 2 and Monday August 18











Winter dishes do not have to be heavy. Slow cooking, developed flavours, great eating weather. Two entrees, two mains, two desserts.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au

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