A very close look at the fundamentals of French and other European cuisines. We will aso look at some Asian stocks. Derivative sauces and also special sauces that do not require stock.Light liasons, sabayon and other modern techniques. No chemistry sets required. While there may be some 'acceptable' commercial stocks available they just do not compare with real thing.I just can't get myself to justify using any stock cubes.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
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