CHICKEN GOLD COINS

Ingredients:

Chicken mince --- 250 gms

Onions ----------- 1 small, very finely chopped

Ginger Garlic Paste - 2 tbsp

Soya Sauce ---------- 1 tbsp

Green Chillies ------- 3-4 finely chopped

Eggs ---------------- 2

Cornflour slurry ----------- 2 tbsp

White pepper powder------ 1 tsp

Ajinomoto ----------------- 1/4 tsp

Salt to taste

White sesame seeds ------- about 3 tbsp in a flat bowl

Bread slices without edges --------------- 8-10

Oil for frying

Method:

1. Mince chicken well again to get a fine texture.

2. Add to the mince, the chopped onions, green chillies, ginger garlic paste, corn flour paste, white pepper powder, ajinomoto, salt, soya sauce and 1 egg. Mix well. Keep aside

3. Break the 2nd egg in a bowl, whisk and keep aside.

4. Cut 1 and 1/2 inch diameter discs from the bread slices.

5. Brush the bread discs with a little egg, apply a thick layer of the chicken mince mixture, taking care to cover the edge of bread well. Sprinkle sesame seeds over it and press lightly. (Alternately, to get a thick layer of sesame seeds, place the coin mince-side first over the sesame-filled bowl.) Shake off excess seeds.

Refrigerate for 15 minutes.

6. Heat oil in a shallow pan, place the coins mince-side first and fry at low flame for about 3-4 minutes. Then turn and fry the bread side until golden brown.

Serve hot with red chilli sauce or tomato sauce.