![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzBoz2BOrJniE8xj3bclQAVG313qaxdNIQEl91PZlLmh7alS1NdpSKxlqDCRBj5zk8SBuQoCr36uU3_uNhwIq7EAzl_XdIaoyHKU_shWw-PFUFkNVhlwRuEQZKMURzaKczkHyo9yU6wUs/s320/Dscf0092.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBnfyesIQO8u93AnfVF2Ux08p3mlT4WKuKAlKn8mJfYK6Uq0wsWDeP6WoVO-BcDVIEO7obEFvlVYoQxCeLef5S9gj636ZVYhQxkArQ8N_qL_Hd76EqSLggMQTpJ4zPs4w_VEXYOeJXIHI/s320/Image02.jpg)
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Puddings plus. Warming winter dishes using classic techniques with a modern touch. We do not have a cyclotron but are kitted up for most techniques, Comparing different sugars with a close eye on the sugar levels. Also cakes.
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
$110 per person or $100 per person with a group of 4 or more.
All Inclusive Wines and GST
CLASSES ARE CONFIRMED BY RECEIPT OF CHEQUE OR BANK TRANSFER
Places are Transferable but Not Refundable
But a refund will be made if your place can be filled by another booking.
Bookings on 03 52362276 0r email gbiron@bigpond.net.au
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