few words, thousand meanings

i've got so much to tell.

but i don't know where should i begin. or how.

it seems like a hundred thousand words could not quite tell.

perhaps, later. erm, perhaps.

just a couple of advices.

- got a chance, give a shot. try, at least.

- everyone & everything has a limit. mark that in mind

- give & take in life. be rational. know when u should or shouldn't

- u can never satisfy everyone. let them be.

- u might be hating a person, who loves u, honestly.

- letting go, doesn't mean u r weak. u r strong enough to let go.

- who r u today? better than yesterday? should be a yes.

- nothing last forever. so appreciate it, while u have it.

- bye is the first hello to a new life.

take care ppl. till then.

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

150 g cassava leaves
100 g papaya leaves
400 g chicken liver, boiled, cubed
100 g anchovies

Spices:
3 tbsp sliced shallots
2 tbsp sliced garlic
3 tbsp sliced red chilies
3 tbsp sliced green chilies
1 tbsp sliced galangal
2 salam leaves / bay leaves
3 tbsp fish sauce
1 tsp salt
3 tbsp cooking oil

Deep fry also chicken liver and anchovy.

Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
Slice the vegetables about 2 cm each.

Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.

Adds teri, chicken liver, and sliced vegetables, stir thoroughly.

Spoon onto a serving dish and serve.

Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)

150 g cassava leaves
100 g papaya leaves
400 g chicken liver, boiled, cubed
100 g anchovies

Spices:
3 tbsp sliced shallots
2 tbsp sliced garlic
3 tbsp sliced red chilies
3 tbsp sliced green chilies
1 tbsp sliced galangal
2 salam leaves / bay leaves
3 tbsp fish sauce
1 tsp salt
3 tbsp cooking oil

Deep fry also chicken liver and anchovy.

Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
Slice the vegetables about 2 cm each.

Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.

Adds teri, chicken liver, and sliced vegetables, stir thoroughly.

Spoon onto a serving dish and serve.

New Jewelry On Etsy!

I've been away on vacation for a while, and I have finally returned to sunny-too humid to go outside- Florida. Thus, I've been busy making new jewelry for my Etsy store. Check it out and send the link
to your friends!

http://www.etsy.com/shop/pix3lator

Things you can do with your friends during a long weekend (part II)

Hi there everyone! How's your week going? Oh, my! Mine's really busy, that's why I couldn't post about this before, so sorry about that! but imagine, yesterday I helped my friends in a theatre for children and I was a fairy... and I need some colthes! So I had to organize my wardrobe searching for something that I could use... anyway, it was really nice, and today I'm having another theatre... and two more during the weekend... yaw!!

But Here I am for showing you what we did on monday!

(Oh la la!)

After spending the evening on the beach and see the sunrise again (it was a little bit cloudy and the temperature was so perfect!!), we came back home and got ready for dinner. That night we cisited Zouk, an arabian and indian restaurant near home, wich decoration is simply delightful.

First, we ate some typical arabian creams made of cheese, beet, lentils and humus, really really delicious!

Then, for the main course, Curro had some Tajin and I had some indian chicken, really delicious. Jairo had something he didn't like it, so finally he changed his meal with curro!

Finally, we ended in the top part of the restaurant, where you can have some drinks or tea... something that we, of course, had!

And on tuesday morning, we came back to Algeciras... oh, man, what a lovely weekend!!

 

Shirt - Pull & Bear

Shorts - Zara

Shoes - Women' Secret

Bag - Blanco (old)