Showing posts with label classes. Show all posts
Showing posts with label classes. Show all posts

Thursday, March 10, 2011

Williams Sonoma Class!



I had a super time last weekend at one of Williams Sonoma's Cooking classes.  I didn't know they had these classes on the weekends.  Here in the U.S., Williams Sonoma is a favorite destination for anything cooking related.  This particular weekend class was all about my favorite thing to cook - Soups!


What else was nice about the class were the other people who attended.  I could tell they really enjoy cooking good food.  It was wonderful to be surrounded by people who got excited by things like an electric pepper dispenser.  We oooh'd and aaah'd over every sample.  Stories were swapped about this soup and that soup.  What wonderful company!

The class didn't push the store products at all.  I was afraid it was going to be one long sales pitch and I would feel kneedled into buying items from the store.  I can't say that I didn't begin coveting some of the products on the shelves.  The adorable woman, Jill, who did the cooking was relaxed and fun.  

I cannot wait for the next one.  Saturday, I'll have to scoot my daughter off to the SAT testing location.  Instead of being misty-eyed, I suspect, with nary a glance backwards,  I just might high-tail it out of the parking lot for fear of missing the cooking class.  

Oooh, this "more me time" approach I am adopting could  become successful.  


Sunday, January 23, 2011

Help!

Okay so I've got it narrowed down to two cooking classes at Dish and I need some input as to which class I should take. The choices (with the class descriptions) are:

Good for What Ales You Cooking with Beer
According to an ancient Egyptian hieroglyphic inscription, the mouth of a perfectly contented man is filled with beer.

Menu:
Curried cauliflower fritters
Spicy brown ale brined chicken wings
Pear and Walnut Salad with Wheat Beer Vinaigrette
Dill And Beer Quick Bread
Beef Carbonade
Guinness brownies with raspberry -lambic ice cream

Boot Camp Super Natural Baking
Indulge without the guilt. Ditch the artificial sweeteners, processed flours and fat replacers and discover how you can create wholesome, (and more importantly, delicious) baked treats made with whole, fresh, and healthy ingredients.

Menu:
Biscotti al Pistacchio Marathon cookies
Chocolate cherry brownies
Fig and buckwheat scones
Supernatural carrot cake
Maple and wild blueberry coffee cake

Thoughts? Opinions? Please leave your suggestions in the comments below!