Hungarian Goulash
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Usually served with sour cream and noodles . I don't have sour cream and I am Irish so Potatoes it is .
Ingredients
- Pork neck
- 2 medium onions, chopped
- 2 cloves of garlic
- 2 medium tomatoes, peeled and chopped, or 1 tbs. tomato paste
- 2 fresh green peppers,yellow or red
- Mushrooms I used Shiitake (mushrooms)
- 1 tablespoon Hungarian paprika powder
- 1 teaspoon ground caraway seed
- 1 bayleaf
- Ground black pepper and salt according to taste
- water
- Dash of cider vinegar
- I also added a few black olives
- I sauteed the onions and mushrooms. Then added all the rest to a pot and cooked in the oven at 200 c For nearly 2 hours .
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