Hungarian Goulash

Hungarian Goulash

For more information check this out

http://en.wikipedia.org/wiki/Goulash

Usually served with sour cream and noodles . I don't have sour cream and I am Irish so Potatoes it is .

Ingredients

• Pork neck
• 2 medium onions, chopped
• 2 cloves of garlic
• 2 medium tomatoes, peeled and chopped, or 1 tbs. tomato paste
• 2 fresh green peppers,yellow or red
• Mushrooms I used Shiitake (mushrooms)
• 1 tablespoon Hungarian paprika powder
• 1 teaspoon ground caraway seed
• 1 bayleaf
• Ground black pepper and salt according to taste
  
  • water
  • Dash of cider vinegar
  • I also added a few black olives
  • 
    
  • I sauteed the onions and mushrooms. Then added all the rest to a pot and cooked in the oven at 200 c For nearly 2 hours .