How to Make Dahi Vada Recipe

Ingredients:

For Wada:

• 1 Cup Urad daal
• Salt to taste
• Oil to fry

For Dahi :

• 1 kg Dahi (yogurt)
• 1/2 tsp grated Ginger
• Finely chopped coriander leaves
• 1-2 green chilies chopped
• Salt to taste
• 2 tsp Roasted cumin(jeera)powder
• Red chili powder to taste

Method:

For Bada
Clean, wash and soak lentils overnight.
Peace in the smooth paste.
Add salt to taste.
Heat oil in a pan and fry until golden brown batter and drop a spoon.
Take the hot vadas and put in cold water for 2-3 minutes.
Now they take out the water squeezing the water and keep aside.
For yogurt - Blend yogurt (curd) and some water until it is smooth.
Place in the refrigerator for an hour to get cold.
Salt, add red chili powder and cumin powder.
Service - in a deep dish arrange wada and pour yogurt on them.
Now imli (tamarind) sauce and add the green sauce.
Garnish with coriander.
Serve chilled curd vadas.

How to Make Dahi Vada Recipe

Ingredients:

For Wada:

• 1 Cup Urad daal
• Salt to taste
• Oil to fry

For Dahi :

• 1 kg Dahi (yogurt)
• 1/2 tsp grated Ginger
• Finely chopped coriander leaves
• 1-2 green chilies chopped
• Salt to taste
• 2 tsp Roasted cumin(jeera)powder
• Red chili powder to taste

Method:

For Bada
Clean, wash and soak lentils overnight.
Peace in the smooth paste.
Add salt to taste.
Heat oil in a pan and fry until golden brown batter and drop a spoon.
Take the hot vadas and put in cold water for 2-3 minutes.
Now they take out the water squeezing the water and keep aside.
For yogurt - Blend yogurt (curd) and some water until it is smooth.
Place in the refrigerator for an hour to get cold.
Salt, add red chili powder and cumin powder.
Service - in a deep dish arrange wada and pour yogurt on them.
Now imli (tamarind) sauce and add the green sauce.
Garnish with coriander.
Serve chilled curd vadas.