How to Make Dahi Vada Recipe

Ingredients:

For Wada:

• 1 Cup Urad daal
• Salt to taste
• Oil to fry

For Dahi :

• 1 kg Dahi (yogurt)
• 1/2 tsp grated Ginger
• Finely chopped coriander leaves
• 1-2 green chilies chopped
• Salt to taste
• 2 tsp Roasted cumin(jeera)powder
• Red chili powder to taste

Method:

For Bada
Clean, wash and soak lentils overnight.
Peace in the smooth paste.
Add salt to taste.
Heat oil in a pan and fry until golden brown batter and drop a spoon.
Take the hot vadas and put in cold water for 2-3 minutes.
Now they take out the water squeezing the water and keep aside.
For yogurt - Blend yogurt (curd) and some water until it is smooth.
Place in the refrigerator for an hour to get cold.
Salt, add red chili powder and cumin powder.
Service - in a deep dish arrange wada and pour yogurt on them.
Now imli (tamarind) sauce and add the green sauce.
Garnish with coriander.
Serve chilled curd vadas.