May 20
Food Writer’s Diary has a new home at NRN.com. Please visit it, so that your page views can be added to those of Nation’s Restaurant News’ other readers, helping us to impress our bosses with our awesomeness.
If you like RSS feeds, you can get Food Writer’s Diary’s here.
I’ll keep cross-posting here for awhile, and of course my 18 gajillion previous blog entries will stay here. But I think you’ll like this blog’s new home. And while you’re there, you might want to click around and see what else is on offer at NRN.com. I think you’ll particularly like the Food and Beverage section, which has all sorts of information on the latest trends and a whole lot of stories written by yours truly.
While I’m doing this shameless self-promotion, I might as well also point you to our Cool Plates feature, which showcases menu items that catch my eye and that I hope will inspire chefs’ creativity.
Food Writer’s Diary has a new home at NRN.com. Please visit it, so that your page views can be added to those of Nation’s Restaurant News’ other readers, helping us to impress our bosses with our awesomeness.
If you like RSS feeds, you can get Food Writer’s Diary’s here.
I’ll keep cross-posting here for awhile, and of course my 18 gajillion previous blog entries will stay here. But I think you’ll like this blog’s new home. And while you’re there, you might want to click around and see what else is on offer at NRN.com. I think you’ll particularly like the Food and Beverage section, which has all sorts of information on the latest trends and a whole lot of stories written by yours truly.
While I’m doing this shameless self-promotion, I might as well also point you to our Cool Plates feature, which showcases menu items that catch my eye and that I hope will inspire chefs’ creativity.
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