Tuesday, August 30, 2011



Macaroni.... 1 cup (boiled)

Cheese..... 2 cubes as shown in the picture

Salt.... to taste

Red Chilli Powder..... 1/4 tsp

Coriander Leaves


1. Boil the macaronis. Grate the cheese.

2. Strain them and transfer into a bowl. Add grated cheese, salt, red chilli powder and the coriander leaves. Mix well, crushing the macaronis and the cheese.

3. Now, apply 2-3 drops of oil on your palm. Take some mixture and make it into a roll as shown in the pic.

3. FRYING TECHNIQUE: Heat oil. First add a roll in the oil. Wait for 10 seconds. Don't touch it. Now add another roll, after 10 secs, add another. 10 Secs after you add the third roll, turn the rolls and fry them till golden brown. In the same way, fry the remaining rolls, three at a time.

Tastes the best with tomato sauce and garlic chutney.

Garlic Chutney: Crush 3 cloves garlic, 1 green chilli, little salt, 1/2 lemon's juice into a fine paste.

This goes to:

Srav's CC - Appetizers

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