INSTANT SOOJI DHOKLAS

Ingredients:

Sooji (Semolina) ..... 1 1/2 cup

Curd ................... 1 cup.

Chilli paste ........ 1/2 tsp.

Ginger-garlic paste ... 1 tsp. (optional)

Haldi powder ............. 1/4 tsp.

Salt to taste

Sugar ...... 1/2 tsp.

Kasoori methi ....1 tsp. (optional)

Oil .......... 1 tbsp.

Eno fruit salt....... 1 tsp.

Lime juice

.

For Tempering:

Mustard seeds .... 1 tbsp.

Hing .... a pinch

Green chillies ....2 (slit)

Curry leaves .... 1 sprig

For Garnishing:

Grated coconut
Coriander leaves

Method:

1. Mix the sooji, curd, salt, sugar, haldi, oil, chilli paste and ginger garlic paste into a smooth and thick batter,adding a little water.
2. Put eno and on top of it squeeze the lime juice and then mix the batter well.

( If making more quantity, eno has to be added seperately every time just before steaming. Do not add eno and leave the batter.)

3. Put the batter in a greased plate and steam it for 15 minutes.

4. Let it cool a little, then cut into pieces.

5. Add the tempering.

6. Garnish with grated coconut and coriander leaves.

7. Serve with mint chutney.

This goes to:

CWS - Mustard Seeds - hosted by:Sumadhura & Priya's Easy N Tasty Recipes

Appetizers- Hosted by - My Tasty Treats

Dish name starting with - 'I' Hosted by - Learning to Cook