CUSTARD TRIFLE

Ingredients:

Milk ......1 & 1/2 litres

Sugar ... 1 cup

Custard powder .....6 tsps

Jelly ... 2 pkts (2 different flavours)

Mixed fruits ... 2 cans

Sponge cake. ....1

Ingredients for egg-less Sponge cake:

Flour ..... 100 gms

Condensed milk ... 130 gms.

Margarine or butter.. 30 gms

Baking soda ......1/4 tsp.

Baking powder .. 1 tsp.

Milk ........ 50 ml.

Method:

1. Beat butter and condensed milk (1 minute).

2. Add flour, baking soda, baking powder and beat (2 minutes).

3. Add milk and beat (1 minute).

4. Pour in a greased 7 inch tin and bake in a preheated oven at 180 degrees for 20-25 minutes.

5. Make the jelly and set it in the refrigerator. Add less water than the recipe requires because the jelly should be firm.

6. Boil the milk adding sugar. Mix the custard powder in a small bowl with a little milk and stir it into the boiling milk. Keep stirring with a whisk to avoid lumps.

7. Now in a serving dish place the cake slices on the bottom and pour custard over it.

8.Put the fruits and jelly pieces. Serve chilled.

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Hosted by - Suvidha's Kitchen.