This week I am sharing a recipe I found from Lynn's Kitchen Adventurers. She always has lots of good recipe ideas and so I decided to try an idea that she posted. I have made grilled veggies before but never with balsamic vinegar. I have recently been using and liking balsamic on fruit and so when I saw Lynn's idea for grilled veggies using it I knew I had to try it.
Grilled Vegetables with Balsamic Vinegar
Original recipe: Lynn's Kitchen Adventures Adapted by: Heather G. @ Golden Reflections
1 head of broccoli
1 yellow pepper, red pepper and/or orange pepper
1 pkg. of portabella mushrooms
salt and pepper to taste
Cut all of the vegetables into bite size pieces and place on tin foil. Sprinkle with salt and pepper to taste. Drizzle with olive oil and balsamic vinegar, enough to coat each piece of vegetable. Mix together and let it marinade for 1 hour. Place on a grill until vegetables are cooked through.
You can also use any other vegetables of your choice like onions or yellow squash. This is a great side dish when grilling out with the family and a great way to get your vegetables! Enjoy!
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