Now is the time to tell you about the food. Oh my goodness, it was just great. I’ll start with Breakfasts and quickly move into Lunches and Dinners which I divide into Soups, Salads, Bread, Kebabs, Rice, Stews, Drinks, and Desserts. And then two special lunches and one very very special dinner with Nahid and her family.
Of course, I can’t leave out the Tea and Sweet breaks that happened twice every day. They were important in several ways: they gave us the chance to relax and sit down, to have a spot of reviving tea, and most of all the chance to visit a bathroom which Carolyn, our Scotswoman and tour leader, called the loo.