This week I am sharing an original Heather creation recipe! It's the easiest pasta salad in the world to make, extremely healthy for you and tastes great!
Heather's Easy Pasta Salad
1 yellow bell pepper
1 cucumber
2 medium size carrots
1 pkg. sun dried tomatoes
1 lb. rainbow color pasta
1 container of Italian Dressing
First bring a pot of salted water to boil and cook the noodles as directed on the box. While the noodles cook, cut up your vegetables. I used my handy dandy Pampered Chef julienne peeler for the carrots.
Photo Credit: The Pampered Chef
Place all the vegetables in a bowl.
Drain the noodles and let them cool slightly. Add the noodles and Italian Dressing to your vegetable mixture. Chill and serve!
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This post is linked to: Tasty Tuesday's @ Dr. Laura's, Tuesdays at the Table
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