PAPAYA PEACOCK (Table Decoration)

Things Required:

1 Ripe and firm papaya

Lettuce leaves

Cloves

Cherry tomatoes

Toothpicks

Method:

1. On the papaya, carefully mark the shape of the bird's face, neck, wings and the back tail piece should be in an oval shape and a little higher than the face

2. Carefully cut the shape of the face and the neck with a thin, sharp knife.

3. On the sides of the papaya, make 4-5 slits for the wings.

4. Fix cherry tomatoes on the tail piece.

5. Place some lettuce leaves in the papaya and adjust the slits of the wings in a slightly slanting position.

6. Use cloves for the eyes.

7. Make a beak and a crown from a firm, red tomato or red capsicum.

This goes to: Create N Carve

Hosted by:

Harika's Kitchen & Simply.Food