How to Make Navratan Korma Recipe!

Ingredients:

• 3 cups - Boiled vegetables (9 varieties-potatoes, carrots, green peas, green beans, cauliflower, peppers, cabbage, bottle gourd, cluster beans)
• 150gms - Grated paneer
• 3 - Tomatoes
• 2 - grated onion
• 1 1 / 2 tsp-Ginger paste
• 1 1 / 2 tsp - Garlic paste
• Salt to taste
• 1 tsp - Turmeric powder
• 1 1 / 2 tsp - Red chili powder
• 1 tsp - Coriander powder
• 2 tsp - garam masala powder
• 2 tbsp - Cream
• 6 tbsp - Vegetable oil
• 1 tbsp - Ghee
• 1 cup - Milk / water
• 1 / 4 cup - dried fruits (cashew nuts, raisins)
• Coriander for garnish

How to make navrattan chorus:

• Bake the tomatoes until tender. Let them cool. Pull the tomato skin to make puree. Readymade tomato puree can also be used.
• Take 1 tbsp ghee and increased dry fruits for about 1 minute on medium heat.
• Heat oil in a saucepan. Fry the onions and ginger-garlic paste until golden brown.
• Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and cook for 2-3 minutes.
• Next add tomato puree and dried fruit. Stir well and cook the mixture for 4 minutes. Make sure the mixture does not stick to the bottom of the pan.
• Add milk (use water alternatively). Bring to a boil. Reduce heat and simmer until sauce thickens.
• Add paneer to the sauce and stir well.
• Finally, add all the vegetables to the above gravy and cook for 5-7 minutes.
• Serve hot navratan chorus. Put cream and chopped coriander leaves on navaratna chorus decorating.