Paneer Bhurji Recipe

Ingredients:

• 250gms paneer / cottage cheese, grated
• 250gms tomatoes, diced
• 2 onions, chopped
• 1 large bell pepper, chopped
• 2 tablespoons cashew nut powder
• 1 tablespoon chili-ginger paste
• 1 teaspoon red chili powder
• 2 tablespoons butter
• Ï ¿½ tsp garam masala
• 1 teaspoon sugar
• 2 tablespoons coriander leaves, chopped
• Salt to taste

METHOD:

Cut tomatoes, onions and peppers fine. Heat the butter in a Kadai, add onion and fry until they become translucent. Then add chilli - ginger paste and fry for one minute. Add peppers, tomatoes, cashew nut powder and red chilli powder, stir for 2 to 3 minutes. Add paneer, salt, garam masala and sugar and mix well. Remove to a platter and garnish with coriander leaves and serve.