Mysore Pak Sweet Recipe

INGREDIENTS

• Gram flour (besan) 3/4 cup
• Pure ghee 2 1/2 cups
• Sugar 4 cups

METHOD

Sieve gram flour lumps break twice. Preheat pure ghee and keep it warm. Oil a tray. With half a liter of water over medium heat cook sugar, stirring constantly until it is. Increase heat and bring syrup to a boil. Cook without stirring for about five minutes or until it reaches a thread to the hot syrup and stir consistency.Add ½ cup pure ghee, gram gradually becoming all to prevent any lumps while stirring Add flour. Keep on stirring constantly until the mixture starts bubbling. Hot butter, add half a cup at a time. Each time you add the butter should sizzle and foam. Continue this process until all fuel is used up and you get a pleasant aroma is a sweet roasted gram flour. Put on the greased tray. Cool slightly and cut into desired shapes.