Fresh Fruit Yogurt Recipe

INGREDIENTS

• Yogurt 2 cups
• Sugar 2 tablespoons
• Saffron (kesar) 4 - 5 strands
• Mango 1
• Apple 1
• Cherries 8 - 10
• Raisins 1 teaspoon
• Cashewnuts 3 - 4

METHOD :

Wash, peel and cut into cubes ½ inch size common and remove seeds. Wash, peel and cut into cubes ½ inch size core. Wash cherries and keep aside. All fruit mixture and refrigerate for up to the time of service. Destalk and wash the raisins, cashews chopped finely. In a bowl dissolve the sugar completely, as long as yogurt, sugar, saffron, and gently combine. Just before serving time mix of fruits and serve chilled garnished with raisins and cashews.