- Potatoes, cubed 1/2 inch3 large
- Lemon juice 3 teaspoons
- Salt to taste
- Ginger, cut into thin strips 1 inch piece
- Oil to deep fry
- Onion , chopped 1 large
- Chaat masala 1/2 teaspoon
- Red chilli powder 1/2 teaspoon
- Cumin powder 1/4 teaspoon
- Green chillies, chopped 2
- Fresh coriander leaves, chopped 3 tablespoons
METHOD
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
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