AMSUL SAAR Recipe

INGREDIENTS

• Amsul 10-12
• Ginger, chopped 1 inch piece
• Coconut milk 1 cup
• Salt to taste
• Sugar to taste
• Ghee 2 tablespoons
• Cumin seeds 1/4 teaspoon
• Garlic, chopped 3 cloves
• Green chillies, chopped 2

METHOD

Alliance amsul, water and ginger and simmer for twenty minutes to five cups. Remove from heat and strain it. Coconut milk, add salt and sugar. Stir lightly in a pan, heat ghee, add cumin seeds, cook until they change colors and add garlic. Cook until the garlic turns a light golden brown. Add green pepper, stir and cooked briefly in the early pour essence amsul. Mix well. Serve piping hot.