Recipe of the Week

Chicken Alpine 

2 small cans Worthington Foods Fri Chik, diced

2 cups celery, chopped 

1 onion, finely chopped

1/2 cup milk

1/4 cup sliced Almonds 

1 can cream of mushroom soup 

1/2 cup mayonnaise 

2 cups cheese croutons

4 ounces of cheddar cheese, grated 

Saute onions and celery in canola oil. Combine Fri Chik, milk, mushroom soup, mayonnaise, croutons, cheddar cheese, and the sauteed onions and celery together. Put mixture into a 9x13 glass baking dish (sprayed with non-stick spray). Bake at 350 F for 30 minutes. Sprinkle almonds on top of Chicken Alphine, then bake dish for another 10 minutes. 

Enjoy! And be sure to link up your recipes below!