Well, much as it has been fun, affording tips and information upon the food of Scotland, my native land, in the run up to Burns' Night, I am somewhat glad to be able to branch out again and be free to incorporate in this blog whatever I so choose. It so happened, that for lunch today, I was preparing some guacamole to enjoy with a selection of different biscuits. I thought, therefore, that in today's food tip of the day, I would share with you the way in which I personally make guacamole. I do not overdo it in the number of ingredients added as so many do in modern times but prefer to prepare it in as traditional a sense as possible. That includes using a pestle and mortar as opposed to any form of electronic food processing device!
The link below gives full details and simple instructions upon how to make guacamole:
How to Make Guacamole
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