Ingredients:
1 cup sweet corn or corn niblets (preferably the petite sweet corn you get in supermarkets in the frozen food section)
salt (According to your taste)
sugar (According to your taste)
pepper (According to your taste)
1 teaspoon butter (optional)
1 teaspoon oil
Method:
Take a skillet with a deep bottom, heat it to about moderate temperature and add about one cup of corn (or according to your preference).
Keep heating on medium heat and keep stirring so that the corn browns evenly
Once corn turns brown, add the salt, pepper and sugar to it and stir on high heat for 30 seconds.
Serve hot in a bowl and enjoy
1 servings
Time: 5 minutes
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