INGREDIENTS
2 Tbs vegetable oil
1 (10 3/4-oz.) can beef broth
1 lb boneless sirloin steak strips
2-3 Tbs Worcestershire sauce
1 medium onion chopped
3 Tbs ketchup
8 oz sliced mushrooms, drained
1 cup sour cream
1 (10 3/4-oz.) can cream of mushroom soup
cooked egg noodles
2 Tbs vegetable oil
1 (10 3/4-oz.) can beef broth
1 lb boneless sirloin steak strips
2-3 Tbs Worcestershire sauce
1 medium onion chopped
3 Tbs ketchup
8 oz sliced mushrooms, drained
1 cup sour cream
1 (10 3/4-oz.) can cream of mushroom soup
cooked egg noodles
HOW TO COOK EASY STROGANOFF
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Remove meat and add onions to skillet and cook until translucent. If using cooked roast, start with cooking onions. Add soup, broth, Worcestershire, ketchup, mushrooms, and meat. Heat to a simmer and cook about 15 min. stirring often. Add sour cream. Heat through. Serve over hot noodles. Add salad, bread and enjoy.
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Remove meat and add onions to skillet and cook until translucent. If using cooked roast, start with cooking onions. Add soup, broth, Worcestershire, ketchup, mushrooms, and meat. Heat to a simmer and cook about 15 min. stirring often. Add sour cream. Heat through. Serve over hot noodles. Add salad, bread and enjoy.
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