INGREDIENTS
2 lb Ground beef
1 Large tomato, diced into small cubes
2 Packets taco seasoning
3 cup Shredded lettuce
2 bricks Philadelphia cream cheese
2 cup Shredded Colby/Monterey jack
1 (16-oz.) Sour cream cheese
1 (16-oz.) Jar mild salsa
1 Large bag tortilla chips
2 lb Ground beef
1 Large tomato, diced into small cubes
2 Packets taco seasoning
3 cup Shredded lettuce
2 bricks Philadelphia cream cheese
2 cup Shredded Colby/Monterey jack
1 (16-oz.) Sour cream cheese
1 (16-oz.) Jar mild salsa
1 Large bag tortilla chips
HOW TO MAKE BEEF TACO DIP
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9 x 13 inch casserole. Now you will layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9 x 13 inch casserole. Now you will layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
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